Pasta imported from Italy made with non gmo and flour
- HERITAGE OF ITALIAN EXCELLENCE – Crafted by Pastificio Granoro in Corato, Puglia — a family-run pasta producer since 1967 — this authentic Italian pasta from Italy represents the true heritage of Italian excellence. A genuine pasta made in Italy, it delivers the traditional quality Italy is famous for.
- PREMIUM QUALITY – 100% PUGLIA DURUM WHEAT – Non-enriched pasta, folic acid free pasta, and unenriched pasta made exclusively with certified Apulian wheat cultivated, milled, and crafted entirely in Puglia. This pasta imported from Italy follows an ISO 22005-traceable supply chain, ensuring purity, transparency, and the superior taste and texture of Italy’s finest pasta noodles from Italy.
- CLASSIC DIE & SLOW DRIED – Extruded through traditional bronze dies and gently slow-dried at low temperatures to preserve the natural aroma, golden hue, and firm texture. This authentic pasta from Italy cooks perfectly al dente and pairs beautifully with any sauce.
- CLEAN LABEL INGREDIENTS – Made only with 100% durum wheat semolina and water. Naturally vegan, non-GMO, and free from additives or preservatives. A non-enriched pasta choice for those seeking clean, wholesome pasta made from Italy.
- MADE IN ITALY – RESPONSIBLY – Produced in the heart of Puglia with respect for local agriculture and the environment, supporting sustainable farming and short supply chains that protect Italy’s authentic culinary heritage. A truly authentic Italian pasta from Italy you can trust.
- AUTHENTIC GRAGNANO ORIGIN – Made in Gragnano, Italy, the historic home of premium pasta, and certified IGP for true Italian quality and tradition
- ORGANIC & SIMPLE INGREDIENTS – Crafted with 100% organic durum wheat semolina and water, with no additives or preservatives
- BRONZE DIE TEXTURE – Traditional bronze-cut process creates a rough surface that holds sauces perfectly for richer flavor in every bite
- PERFECT AL DENTE PERFORMANCE – Slow-dried pasta delivers a firm, consistent texture ideal for classic Italian recipes
- IDEAL FOR CLASSIC DISHES – Perfect for Bucatini all’Amatriciana, Cacio e Pepe, or any tomato, seafood, or hearty ragù sauce
- RADIATORI PASTA: Capture sauce the Italian way with Al Bronzo Organic Radiatori pasta! Each bag contains 8 servings of pasta.
- MORE FLAVOR IN EVERY BITE WITH AL BRONZO PASTA: Traditional bronze-cut pasta for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
- BRONZE-CUT PASTA: Made in Italy using our traditional bronze crafting method, creating delicate micro-grooves for a uniquely textured, porous surface that effortlessly clings to every drop of sauce.
- Al Bronzo by Barilla: Transform your everyday pasta dishes into remarkable culinary experiences with Al Bronzo pasta, perfect for both special occasions and weeknight dinners.
- IMPORTED FROM ITALY: Al Bronzo pasta is made in Italy with high quality organic durum wheat.
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Milled in a small town south of Rome, Italy
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Capture sauce the Italian way with Al Bronzo Fusilloni pasta! Each bag contains 8 servings of pasta.
- AL BRONZO PREMIUM PASTA: Traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta, with pasta!
- EXPERTLY CRAFTED TO HOLD MORE SAUCE: Made in Italy with our bronze crafting method, Al Bronzo pasta has a uniquely textured, porous surface that effortlessly clings to every drop of sauce.
- BRONZE-CUT PASTA: Al Bronzo pasta is made using one of our original methods of pasta-making. Our exclusive bronze crafting method, creates delicate micro-grooves on the dough’s surface—perfectly designed to capture every drop of sauce.
- BARILLA AL BRONZO: Transform your everyday pasta dishes into remarkable culinary experiences with Al Bronzo pasta, perfect for both special occasions and weeknight dinners.
- PREMIUM - Treat your dishes to Tuscanini’s rich and flavorful tomato sauce collection. From the San Marzano to the Fiorintino and Pantano, each variety of our Italian tomatoes is cultivated, cared for, and artfully jarred in order to ensure you get the finest of Italian perfection.
- WHOLESOME – Indulge in the goodness of our wholesome pasta sauce, made with premium, natural ingredients, with less than 1 gram of fat per serving. Crafted with care to provide your dishes with authentic, full bodied, and delicious flavor.
- NAPOLETANA - Showcasing juicy chunks of ripe tomatoes, and savory onions and garlic, this Napoletana pasta sauce is slow cooked to a tender consistency. Infused with an array of fragrant herbs, and drizzled with premium olive oil, this sauce boasts a robust and flavorful taste.
- AUTHENTIC ITALIAN - There’s nothing like vine ripened, perfectly red and firm, sun sweetened tomatoes. Our tomatoes are grown in the rich and fertile hills of Italy bringing the full, robust Italian flavor to create a symphony of flavor and passion.
- CERTIFIED- Kosher for Passover and year round
- FETTUCCINE PASTA – Premium durum wheat semolina long flat ribbon pasta crafted for perfect al dente texture and authentic Italian flavor; ideal for Alfredo sauce, creamy pasta dishes, Bolognese, carbonara, and classic Italian recipes, delivering excellent sauce adherence and restaurant-quality performance for gourmet home cooking.
- PREMIUM QUALITY – 100% PUGLIA DURUM WHEAT – Non-enriched pasta, folic acid free pasta, and unenriched pasta made exclusively with certified Apulian wheat cultivated, milled, and crafted entirely in Puglia. This pasta imported from Italy follows an ISO 22005-traceable supply chain, ensuring purity, transparency, and the superior taste and texture of Italy’s finest pasta noodles from Italy.
- CLASSIC DIE & SLOW DRIED – Extruded through traditional bronze dies and gently slow-dried at low temperatures to preserve the natural aroma, golden hue, and firm texture. This authentic pasta from Italy cooks perfectly al dente and pairs beautifully with any sauce.
- CLEAN LABEL INGREDIENTS – Made only with 100% durum wheat semolina and water. Naturally vegan, non-GMO, and free from additives or preservatives. A non-enriched pasta choice for those seeking clean, wholesome pasta made from Italy.
- MADE IN ITALY – RESPONSIBLY – Produced in the heart of Puglia with respect for local agriculture and the environment, supporting sustainable farming and short supply chains that protect Italy’s authentic culinary heritage. A truly authentic Italian pasta from Italy you can trust.
- FUSILLI 857 pasta by BRAGAGNOLO, a family business of master pasta makers since 1898.
- PREMIUM QUALITY - Lovers of Tradition: Pastificio Bragagnolo uses only certified 100% Italian durum wheat semolina from a controlled supply chain and processes it with water from the nearby Dolomites.
- BRONZE-DRAWN: Traditional bronze die extrusion gives the pasta a rough surface, perfect for holding onto your favorite sauces.
- PERFORMANCE: Experience the difference! With over 150 years of expertise, we have crafted a product that is Guaranteed to cook perfectly al dente every time, never limp or mushy.
- MADE IN ITALY - Pasta Makers since 1898: The pasta of the Bragagnolo Family is a story that continues to improve drying techniques day after day; Respecting the organoleptic properties of wheat.
- Capture sauce the Italian way with Al Bronzo Mezzi Rigatoni pasta! Each bag contains 8 servings of pasta.
- AL BRONZO PREMIUM PASTA: Traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta, with pasta!
- EXPERTLY CRAFTED TO HOLD MORE SAUCE: Made in Italy with our bronze crafting method, Al Bronzo pasta has a uniquely textured, porous surface that effortlessly clings to every drop of sauce.
- BRONZE-CUT PASTA: Al Bronzo pasta is made using one of our original methods of pasta-making. Our exclusive bronze crafting method, creates delicate micro-grooves on the dough’s surface—perfectly designed to capture every drop of sauce.
- BARILLA AL BRONZO: Transform your everyday pasta dishes into remarkable culinary experiences with Al Bronzo pasta, perfect for both special occasions and weeknight dinners.








